Iranian Herbal Teas In Iran, consumption of herbal teas has long been common, but in recent years interest in herbal teas has increased dramatically. The reason for this growing interest is a number of factors. Some people use them to take advantage of their therapeutic benefits, others drink them to diversify their daily drink, and

Ghormeh Sabzi, Persian Traditional Stew Eating tradition is one of the most enduring legacies of Iranian culture and civilization that still plays an important role among Iranian traditions. You cannot find any rituals and ceremonies in Iran where eating has no place. One of the most important Iranian special dishes that more or less has become

Saffron, The Red Gold Saffron is a valuable spice that has a unique aroma, and it is useful in treating some diseases. It is also known as red gold in the world. It grows in the southeast of Asia, southern Spain, other parts of southern Europe, and the US. However, Iran stands out from others