Iran Cooking Tour and Persian Cuisine Iran cooking tours and Persian Cuisine like many other things in Iran is not well known. Iranian delicious foods should be on the menu of many important national restaurants everywhere else like Japanese, Thai and Vietnamese food in East Asia, but unfortunately, the lack of marketing and other different issues affected this matter and the majority of travelers have no idea about the Persian Cuisine before their trip to Iran. Even if you know about Iranian cuisine, you should have good local contacts or invitations to the house of locals to taste different traditional Iranian foods. In addition, another important thing that makes Iran very different with other countries is that Iran has varied categories of foods belonging to different ethnic and tribes. If you would like to know deeply about the Persian Cuisine, you have to know that there is wisdom behind their meals, which is deeply related to the regions and climate and weather system of that location. It means the meals of every region is connected to the Persian traditional medicine and it is very important for the health system of the people. For example, the meals of the Caspian Region in Gilan province are different from people who live in the desert regions of Iran like Kerman or those who live in the Iranian Plateau like Meymand (UNESCO) and those who live in southern part of Iran in Bushehr, Baluchistan and Bandar Abbas. Another interesting fact about Persian cuisine is that they had meals for different seasons of the year based on traditional medicine practices, these categorization took the products of the season and the region that the food was made in to consideration. Recently, the numbers people who are interested in Iranian foods are increased and many people
Iran Cooking Tour and Persian Cuisine Iran cooking tours and Persian Cuisine like many other things in Iran is not well known. Iranian delicious foods should be on the menu of many important national restaurants everywhere else like Japanese, Thai and Vietnamese food in East Asia, but unfortunately, the lack of marketing and other different
Ghormeh Sabzi, Persian Traditional Stew Eating tradition is one of the most enduring legacies of Iranian culture and civilization that still plays an important role among Iranian traditions. You cannot find any rituals and ceremonies in Iran where eating has no place. One of the most important Iranian special dishes that more or less has become national, is Ghormeh Sabzi. The popularity of Ghormeh Sabzi among Iranians is unexplainable. Almost everyone likes this genuinely delicious Persian food. It is an idiom among Iranians that if you could cook Ghormeh Sabzi well, you are a perfect chef. This traditional and yummy stew is not only favored among Iranians but also has popularity outside the borders of Iran. Ghormeh Sabzi is cooked in a unique way in every city and every home. In some cities, tomato sauce or pomegranate sauce is added to Ghormeh Sabzi. Some make this dish with pinto beans, whereas others use kidney beans for making this stew. Sometimes, women fry vegetables less in order to make the food healthier which eventually makes the stew to have a brighter green color, while others believe that vegetables should be fried to the point that they become completely dark and closer to black. Apart from being tasty, the ingredients of this stew are rich in nutrients; from vegetables and beans to even meat and rice. Of course, what is important in cooking this stew is the ratio of raw materials. This fact has to be well respected. The most important part of the job is to prepare the vegetables with the right ratio and fry them as needed. It should be noted that the aroma of this stew is dependent on the combination and amount of vegetables. Now, we are going to teach you how to cook Ghormeh Sabzi with golden cooking
Ghormeh Sabzi, Persian Traditional Stew Eating tradition is one of the most enduring legacies of Iranian culture and civilization that still plays an important role among Iranian traditions. You cannot find any rituals and ceremonies in Iran where eating has no place. One of the most important Iranian special dishes that more or less has become
