Saffron, The Red Gold Saffron is a valuable spice that has a unique aroma, and it is useful in treating some diseases. It is also known as red gold in the world. It grows in the southeast of Asia, southern Spain, other parts of southern Europe, and the US. However, Iran stands out from others in producing saffron. Saffron is usually harvested by hand. Due to the difficulty of harvesting, it is one of the most expensive plants in the world. Saffron cultivation in Iran goes back to more than 3,000 years ago. Did you know that in Achaemenid dynasty saffron was used for decorating bread and flavoring foods? According to Ferdinand Yutsi (German linguist), Darius, the king of Persia was applying a fragrant oil to the skin, consisting of a mixture of sunflower oil, milk, palm wine, and saffron. Historical documents point to the fact that Iranians have long been fond of saffron, so that they celebrate the feasts and gatherings, such as weddings and festivals, or welcoming elders and pilgrims with saffron drinks and food. In addition, in ancient times, saffron ink was used to write the titles of commands and letters of kings, as well as writing the titles and headings of books, illustration, and illumination of manuscripts. The best time to plant saffron is in May and June, and as the weather becomes warmer and the planting time is delayed, saffron’s bulb will be damaged. Saffron harvest time is in October and mid-November. Sometimes, the harvest will continue until late November. Surely the time of planting and harvesting of saffron and how to clean it has a great impact on the price and quality of the product. Saffron that is dried and cleared after quick harvesting is more suitable for export. Saffron Properties 1. Properties
Saffron, The Red Gold Saffron is a valuable spice that has a unique aroma, and it is useful in treating some diseases. It is also known as red gold in the world. It grows in the southeast of Asia, southern Spain, other parts of southern Europe, and the US. However, Iran stands out from others
