Best Persian Cookbooks Iranian dishes or Persian food have been increasingly popular around the globe compared to the past. In recent years, many travelers and tourists travel to Iran to have an authentic experience. Moreover, the number of visitors who are looking for Persian cookbooks or cooking classes in Iran has increased. We have many inquiries from people who are interested in a one-day Persian Food Tour in Iran during their trip to the country. They would like to taste Persia through its delicious and nutritious traditional food, especially via Iran gastronomy tours. Some of them are also curious to know what the best Persian cookbooks are. They sometimes ask us for the best Persian cookbooks as souvenirs so that they can repeat their delicious experience in their home country. Persian cooking has not been only about mixing ingredients and nutrition, but also about Persian traditional medication. Since Iran embraces various geographical regions, climatic conditions, and different groups of ethnicities with different cultures, it is an amazing destination for all foodies and gourmets. Regarding the popularity and complexity of Persian food around the world, some Iranian cooks and writers wrote Persian cookbooks for those who are interested in Persian cooking. They have tried to simplify the traditional Persian food, sometimes requiring a longer time to be prepared, as far as possible to make it suitable for the modern fast life and western kitchens. Below is the list of the top ten Persian Cookbooks in English. Nush-e Jan! (It is the Persian expression similar to the French "Bon Appetit", which you will hear commonly by Iranians at the dining table, during your travel to Iran). 1. Ancient Persian and Modern Iranian Cooking and Ceremonies Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmeh Batmanglij This book,
Best Persian Cookbooks Iranian dishes or Persian food have been increasingly popular around the globe compared to the past. In recent years, many travelers and tourists travel to Iran to have an authentic experience. Moreover, the number of visitors who are looking for Persian cookbooks or cooking classes in Iran has increased. We have many
Iranian Foods and Persian Cuisine Iran has numerous ethnic groups and tribes in its vast and historic land. Each ethnicity and tribe have its own traditional food according to geography and climate. The type of Iranian foods and Persian cuisine in the hot regions such as the Iran Deserts is very different from the northwest of Iran with its cold temperature. It also varies from the vegetarian food of the Caspian Sea to the spicy seafood of the Persian Gulf. The idea behind these distinct Persian dishes is not only to provide an endless variety of tasty recipes but, more importantly, for the food to have nourishing properties, using special herbs, to ensure a healthy body. To achieve this, it is vital to understand how traditional food was selected to suit the varying climatic conditions. The out-of-the-ordinary delicious Persian cuisine, combined with the colors of Iranian food, is for us the art of cooking. In our tradition, which goes back centuries, the hot and cold nature of the body and its temperament were taken into consideration when it was determined what to eat and where. This was to control the balance of this system. The ingredients, the root of everything we eat, are essential to keep our bodies from preventing illnesses rather than curing them. We are thankful and proud of our Persian medicine, developed over two thousand years, which is included in our every meal. In Iran, we call it ‘Iranian Traditional Medicine’, where some of our universities offer various programs about this ‘traditional medical science’. Not only, but also, this history of the hot and cold nature of our bodies has been followed by other traditions of medical science such as the Chinese, Greeks, Romans, etc. ‘Avicenna’ was an outstanding and highly admired Persian scientist who was and
Iranian Foods and Persian Cuisine Iran has numerous ethnic groups and tribes in its vast and historic land. Each ethnicity and tribe have its own traditional food according to geography and climate. The type of Iranian foods and Persian cuisine in the hot regions such as the Iran Deserts is very different from the northwest
Persian Food Iran has a great variety of food. If we want to write a list of Persian food, we would probably need several books. Of course, this food does not include sweets, bread, jams, pickles, and salads. Delicious traditional food throughout Iran has its own unique flavor in each region. If you ask foreign tourists about the features of Iran, most of them are totally satisfied with Persian cuisine, paying compliments to the exquisite Iranian dishes. Basically, Iranians have good taste. Each city has its own delicious specialty which they are proud of. Iranians are accomplished connoisseurs. When traveling, it is recommended to try that city's ‘special’ not only for it is a traditional meal but also because it represents the geographical, economic, and social conditions of that specific city. Iranian food is an interesting part of cultural life. The table is highly regarded as a symbol of respect as it is widely believed that food is God's blessing. Disrespect for food is equivalent to disrespecting God. In addition, the table is a valuable place where family members interact with each other during the day. Eating alone is somehow disrespectful to family members and signifies a broken family relationship. Iranians are capable cooks too. Their food diversity is countless where they use the most nutritious and healthiest ingredients available to prepare traditional food. In Iranian traditional medicine, which is part of the Iranian food culture, all edibles are divided into 4 categories in terms of human nature: dry, moist, cold, and hot. On the basis of this, Iranians believe they have to strike a balance between the consumption of a varied diet. Otherwise, their body and soul will become sick. Iranians eat with spoons and forks, rarely using knives. Some food is first wrapped in bread, the so-called “loghmeh”
Persian Food Iran has a great variety of food. If we want to write a list of Persian food, we would probably need several books. Of course, this food does not include sweets, bread, jams, pickles, and salads. Delicious traditional food throughout Iran has its own unique flavor in each region. If you ask foreign
