Best Persian Cookbooks Iranian dishes or Persian food have been increasingly popular around the globe compared to the past. In recent years, many travelers and tourists travel to Iran to have an authentic experience. Moreover, the number of visitors who are looking for Persian cookbooks or cooking classes in Iran has increased. We have many

Iran Cooking Tour and Persian Cuisine Iran cooking tours and Persian Cuisine like many other things in Iran is not well known. Iranian delicious foods should be on the menu of many important national restaurants everywhere else like Japanese, Thai and Vietnamese food in East Asia, but unfortunately, the lack of marketing and other different

Cycling in Abyaneh & Maranjab Desert Iran has a lot of region in the deserts for cycling and in some part of the desert you can see the icons of the ancient Silk road like caravanserais and historical castles and forts. On this trip we have chosen a desert region in the south of Tehran

Ashe Jo, Traditional Persian Food Iran is a vast country with amazing diversity in geographical features, climatic conditions, cultural elements, and groups of ethnicity. Each region enjoys its unique customs, languages or dialects, traditions, clothes, and cuisine. The common feature in all regions is that Iranian cuisine is not just about mixing the ingredients, but

Khoresht-e Khalal, an Iranian Food Khoresht-e Khalal Badam or Silver Almond Stew is a delicious and fragrant Iranian food that originates from Kermanshah province, west of Iran. It is usually prepared in formal ceremonies, but you can easily order it in some restaurants too. So, if a Kermanshahi invited you to Khorest-e Khalal for lunch

Iranian Foods and Persian Cuisine Iran has numerous ethnic groups and tribes in its vast and historic land. Each ethnicity and tribe have its own traditional food according to geography and climate. The type of Iranian foods and Persian cuisine in the hot regions such as the Iran Deserts is very different from the northwest

Persian Food Iran has a great variety of food. If we want to write a list of Persian food, we would probably need several books. Of course, this food does not include sweets, bread, jams, pickles, and salads. Delicious traditional food throughout Iran has its own unique flavor in each region. If you ask foreign

Ghormeh Sabzi, Persian Traditional Stew Eating tradition is one of the most enduring legacies of Iranian culture and civilization that still plays an important role among Iranian traditions. You cannot find any rituals and ceremonies in Iran where eating has no place. One of the most important Iranian special dishes that more or less has become