Rasht Gastronomy City The UNESCO World Heritage Creative City Rasht, the capital of Gilan province in northern Iran, holds a special place in the hearts of food enthusiasts as it is recognized by UNESCO as the Creative City of Gastronomy. This prestigious title acknowledges Rasht’s rich culinary heritage and its significant contribution to the
Best Persian Cookbooks Iranian dishes or Persian food have been increasingly popular around the globe compared to the past. In recent years, many travelers and tourists travel to Iran to have an authentic experience. Moreover, the number of visitors who are looking for Persian cookbooks or cooking classes in Iran has increased. We have many
Iran Cooking Tour and Persian Cuisine Iran cooking tours and Persian Cuisine like many other things in Iran is not well known. Iranian delicious foods should be on the menu of many important national restaurants everywhere else like Japanese, Thai and Vietnamese food in East Asia, but unfortunately, the lack of marketing and other different
Video Story: 4×4 safari Tour in Dasht-e Lut Desert
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4×4 safari Tour in Dasht-e Lut Desert In this video you can see an expedition desert safari with jeeps in the heart of Kavir-e Lut with Italian travelers. They had the Iran’s special Off the Beaten Path trip to explore unknown regions of Iran like South Khorasan as well as visiting Iran’s deserts (Dasht-e Kavir
Ashe Jo, Traditional Persian Food Iran is a vast country with amazing diversity in geographical features, climatic conditions, cultural elements, and groups of ethnicity. Each region enjoys its unique customs, languages or dialects, traditions, clothes, and cuisine. The common feature in all regions is that Iranian cuisine is not just about mixing the ingredients, but
Khoresht-e Khalal, an Iranian Food Khoresht-e Khalal Badam or Silver Almond Stew is a delicious and fragrant Iranian food that originates from Kermanshah province, west of Iran. It is usually prepared in formal ceremonies, but you can easily order it in some restaurants too. So, if a Kermanshahi invited you to Khorest-e Khalal for lunch
Iranian foods and Persian Cuisine
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Iranian Foods and Persian Cuisine Iran has numerous ethnic groups and tribes in its vast and historic land. Each ethnicity and tribe have its own traditional food according to geography and climate. The type of Iranian foods and Persian cuisine in the hot regions such as the Iran Deserts is very different from the northwest
Persian Food Iran has a great variety of food. If we want to write a list of Persian food, we would probably need several books. Of course, this food does not include sweets, bread, jams, pickles, and salads. Delicious traditional food throughout Iran has its own unique flavor in each region. If you ask foreign
Ranginak, Iranian Dessert Recipe Ranginak is an Iranian delicious dessert originally from the southern parts of the country, mainly Fars, Khuzestan, Hormozgan, and Bushehr. Persian desserts, just like Persian food, are healthy and nutritious. Although Ranginak is easy to make, it is so nutritious that makes you feel full long after having it. The main
Ghormeh Sabzi, Persian Traditional Stew Eating tradition is one of the most enduring legacies of Iranian culture and civilization that still plays an important role among Iranian traditions. You cannot find any rituals and ceremonies in Iran where eating has no place. One of the most important Iranian special dishes that more or less has become