Iran Cooking Tour and Persian Cuisine Iran cooking tours and Persian Cuisine like many other things in Iran is not well known. Iranian delicious foods should be on the menu of many important national restaurants everywhere else like Japanese, Thai and Vietnamese food in East Asia, but unfortunately, the lack of marketing and other different

4×4 safari Tour in Dasht-e Lut Desert In this video you can see an expedition desert safari with jeeps in the heart of Kavir-e Lut with Italian travelers. They had the Iran’s special Off the Beaten Path trip to explore unknown regions of Iran like South Khorasan as well as visiting Iran’s deserts (Dasht-e Kavir

  Bean, chickpea and herb soup. A national dish. For 5 to 6 people. Ingredients: 4 tablespoons of dried chick peas 3 tablespoons of dried red beans (the ones used in Iran have small white mark) 3 tablespoons of lentils 4 tablespoons of oatmeal 4 tablespoons of wheat 3 tablespoons of porridge mix 500g mixture

A stew of flaked and crushed almonds. A dish from the Kermanshah region For 5 to 6 people. Ingredients: 1 large onion or 2 small. 1kg of braising beef cut in pieces (150 g per person). 100 g of crushed almonds soaked overnight in rose water. 1 pinch of saffron steeped in water with an

Iran has a lot of ethnic groups and tribes in her vast and historic land. Each ethnicity and tribe have their own traditional food according to the geography and climate. The type of food in the hot regions such as Iran Deserts is very different from the north west of Iran with its cold temperature.

Today we are going to teach you how to make a delicious date dessert that is very easy to make as well. Ingredients: 500g of dates. 3 or 4 tablespoons of flour. 2 teaspoons of cinnamon or more according to taste. A little powdered coconut to decorate. 3 or 4 teaspoons of vegetable oil. Place

Eating tradition is one of the most enduring legacies of Iranian culture and civilization that still plays an important role among Iranian traditions. You cannot find any rituals and ceremonies in Iran where eating has no place. One of the most important Iranian special dishes that more or less has become national, is Ghormeh Sabzi. The