Best Persian Cookbooks Iranian dishes or Persian food have been increasingly popular around the globe compared to the past. In recent years, many travelers and tourists travel to Iran to have an authentic experience. Moreover, the number of visitors who are looking for Persian cookbooks or cooking classes in Iran has increased. We have many inquiries from people who are interested in a one-day Persian Food Tour in Iran during their trip to the country. They would like to taste Persia through its delicious and nutritious traditional food, especially via Iran gastronomy tours. Some of them are also curious to know what the best Persian cookbooks are. They sometimes ask us for the best Persian cookbooks as souvenirs so that they can repeat their delicious experience in their home country. Persian cooking has not been only about mixing ingredients and nutrition, but also about Persian traditional medication. Since Iran embraces various geographical regions, climatic conditions, and different groups of ethnicities with different cultures, it is an amazing destination for all foodies and gourmets. Regarding the popularity and complexity of Persian food around the world, some Iranian cooks and writers wrote Persian cookbooks for those who are interested in Persian cooking. They have tried to simplify the traditional Persian food, sometimes requiring a longer time to be prepared, as far as possible to make it suitable for the modern fast life and western kitchens. Below is the list of the top ten Persian Cookbooks in English. Nush-e Jan! (It is the Persian expression similar to the French "Bon Appetit", which you will hear commonly by Iranians at the dining table, during your travel to Iran). 1. Ancient Persian and Modern Iranian Cooking and Ceremonies Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmeh Batmanglij This book,
Best Persian Cookbooks Iranian dishes or Persian food have been increasingly popular around the globe compared to the past. In recent years, many travelers and tourists travel to Iran to have an authentic experience. Moreover, the number of visitors who are looking for Persian cookbooks or cooking classes in Iran has increased. We have many
Iran Cooking Tour and Persian Cuisine Iran cooking tours and Persian Cuisine like many other things in Iran is not well known. Iranian delicious foods should be on the menu of many important national restaurants everywhere else like Japanese, Thai and Vietnamese food in East Asia, but unfortunately, the lack of marketing and other different issues affected this matter and the majority of travelers have no idea about the Persian Cuisine before their trip to Iran. Even if you know about Iranian cuisine, you should have good local contacts or invitations to the house of locals to taste different traditional Iranian foods. In addition, another important thing that makes Iran very different with other countries is that Iran has varied categories of foods belonging to different ethnic and tribes. If you would like to know deeply about the Persian Cuisine, you have to know that there is wisdom behind their meals, which is deeply related to the regions and climate and weather system of that location. It means the meals of every region is connected to the Persian traditional medicine and it is very important for the health system of the people. For example, the meals of the Caspian Region in Gilan province are different from people who live in the desert regions of Iran like Kerman or those who live in the Iranian Plateau like Meymand (UNESCO) and those who live in southern part of Iran in Bushehr, Baluchistan and Bandar Abbas. Another interesting fact about Persian cuisine is that they had meals for different seasons of the year based on traditional medicine practices, these categorization took the products of the season and the region that the food was made in to consideration. Recently, the numbers people who are interested in Iranian foods are increased and many people are
Iran Cooking Tour and Persian Cuisine Iran cooking tours and Persian Cuisine like many other things in Iran is not well known. Iranian delicious foods should be on the menu of many important national restaurants everywhere else like Japanese, Thai and Vietnamese food in East Asia, but unfortunately, the lack of marketing and other different
